6 edition of Sweet miniatures found in the catalog.
|Statement||Flo Braker ; color photography by Chris Shorten ; line illustrations by Laura Hartman Maestro.|
|LC Classifications||TX772 .B73 1991|
|The Physical Object|
|Pagination||xiii, 354 p.,  p. of plates :|
|Number of Pages||354|
|LC Control Number||90006594|
I have made dozens of these at a time for big parties, and they really arrange nicely--some of my favorites are:s'more squares, sweet cheese puffs, lemon laced gingersnaps, harelquins, and the polka dot cakes are absolutely delicious but the white Compared to the first edition of this book, the second edition adds alot of great new photos, but not alot of changes otherwise, and there are a few problem recipes that could have been addressed--overall, these recipes work well, and look very pretty. Her directions are invaluable and explicit; her many time-saving or do-ahead steps will maximize time spent in the kitchen. The miniature Jerseys are more of a "designer" breed. She lives in Palo Alto, California. The section on how to make cookies — mixing by hand versus a stand mixer versus a small hand mixer versus your food processor — is a complete cookie education in a few pages. Producing dozens or hundreds of miniatures can be overwhelming.
Thank your top-customers, executives and office staff. Though our reach as a gourmet dessert manufacturer is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our chef-inspired gourmet desserts. The book itself is from but the genesis is the s. They are rare to find, but so worth it when you do! Submit a Comment Your email address will not be published. Producing dozens or hundreds of miniatures can be overwhelming.
She makes an artful craft sound easy, and points out that providing family or guests with several such dessert selections is bound to surpass the unveiling of a single kind of cake or pie. It is a good cookbook which you do not have to be an expert to cook from. This is because we do NOT buy cattle from others and then put our name on them to mislead that we are the breeder of those animals. I prefer paper, myself.
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Making a dozen cookies or a single cake is one things. This is because we do NOT buy cattle from others and then put our name on them to mislead that we are the breeder of those animals.
The desserts you order from our shop contain only pure cane sugar, cage free eggs and sustainably grown chocolates-- ensuring that farmers and their families are taught better farming practices, helping them protect their land for future generations. You will always serve something exceptional when you offer your customers a gourmet dessert from Sweet Street.
Find a copy of Sweet Miniatures and begin your Sweet miniatures book investigations. Flo describes the best ways to do it, depending on what kind of dough and cookies you are preparing.
The section on how to make cookies — mixing by hand versus a stand mixer versus a small hand mixer versus your food processor — is a complete cookie education in a few pages.
Research and analytics cookies These cookies help us understand user behavior within our services. She makes an artful craft sound easy, and points out that providing family or guests with several such dessert selections is bound to surpass the unveiling of a single kind of cake or pie.
The recipes are listed in an oh-so-careful way so that you can find exactly what you need: There are cookie chapters organized by texture and flavor. This is why they do not exist anywhere in these miniature sizes except here in the USA, unless they have been exported from here, and even then, we are only aware of a very few being sold into Canada and now a pair from our farm, into the Republic of Costa Rica.
About the Author Flo Braker is widely acknowledged as a preeminent baking expert, as well as being a popular TV presence and columnist for the San Francisco Chronicle. She was 78 and died from complications of a fall. Flo Braker started a baking business that was so special, so outrageously wonderful that she was featured in a Bon Appetit article in Do the research and you will find the truth.
Foodservice All of us at Sweet Street are proud to invite you and your customers to a sensory experience unparalleled in the gourmet dessert category. Some books are filled with mystery. Please review the types of cookies we use below. They alert us when OverDrive services are not working as expected.
Getting chocolate off my iPad can be difficult. This is only a legend and sales gimmick.
She makes an artful craft sound easy, and points out that providing family or guests with several such dessert selections is bound to surpass the unveiling of a single kind of cake or pie.
Share photos and videos, send messages and get updates. Buy Sweet Miniatures: The Art of Making Bite-Size Desserts at atlasbowling.com This book is my miniature pastry bible.
This was a gift from my mom probably 16 years ago, and I actually started a small college side business doing dessert catering. It sparked my love of baking - and if I weren't a librarian, I'd be a pastry chef. This book is so 5/5(1). They have never existed there under about 45" - 48", per David Hambrook, President of the Royal Jersey Agricultural & Historical Society (RJAHS).
He maintains the Island Herd Book and knows their history well. Beware of anyone telling you that the miniatures are imported or are Old World Jerseys! This is only a legend and sales gimmick. Aug 18, · Mini desserts encompass everything from petite pies to dainty cakes and tiny tarts - check out all the recipes in this adorably delicious collection of mini desserts from Martha Stewart.
atlasbowling.com - Buy Sweet Miniatures: The Art of Making Bite-Size Desserts book online at best prices in India on atlasbowling.com Read Sweet Miniatures: The Art of Making Bite-Size Desserts book reviews & author details and more at atlasbowling.com Free delivery on qualified orders.4/5(48). Get this from a library!
Sweet miniatures: the art of making bite-size desserts. [Flo Braker] -- Award-winning author and acclaimed baking expert Flo Braker knows the best things come in small packages. Now this acclaimed author is back with a revised and expanded edition of her beloved Sweet.